If you care the least bit about your health. This movie trailer will entice you to take steps to watch the full length movie. Watching this movie can help explain somethings that are going on in today’s food markets and peoples health issues. This movie changed the way I think on what I put into my mouth and so should you.

Why am I passionate about everyone here watching this movie trailer?

- 45 days ago, I was told by a physician “loose 15 #’s NOW”. The comments were due to being diagnosed as a borderline Type 2 diabetic. I said hell NO with diabetes and meds., I chose to loose the weight and then some more.

- I also have a sister right now fighting breast cancer.

- Look at how many kids are sick with numerous health issues.

I attribute individuals health issues on the choices we make daily of what we put into our mouths.

IF you can change just 1 thing that you might be eating that might be killing you, wouldn’t it be worth to watch this movie to see where YOUR food actually comes from?

Most people will not understand, and they are the ones who will need to watch it most.

Remember, WE are a society who can determine markets by voting each time we purchase something daily.

We can send a message that we want the nutritious foods and not the mass produced chemically genetically altered choices we are given.

Has anyone seen the movie “Soylent Green”?

“A tale of Earth in despair in 2022. Natural food like fruits, vegetables, and meat among others are now extinct. Earth is overpopulated and New York City has 40 million starving, poverty stricken people. The only way they survive is with water rations and eating a mysterious food called Soylent.”

This is the direction we are moving.

Happy Thanksgiving!

WATCH THE MOVIE www.FoodIncMovie.com

-DH

I will put in italics the twists so everyone knows this is a unique recipe. Give it a try and comment on this post of your results.

Thanks!

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1 cup orange juice

1 cup beer of your choice

1/3 cup coarse salt

2 tablespoons sugar

2-1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon curry or more to taste

1 cup crushed rice krispies

2 large eggs

Cooking oil or Extra Virgin Olive oil (preferred)

Directions

1. For brine, in a resealable plastic bag set in a bowl combine the 1 cup orange juice, 1 cup beer of your choice, the coarse salt, and sugar. Cut chicken breasts in half crosswise. Add all chicken pieces to the brine; seal bag. Chill for minimum 2 to 4 hours; remove chicken from brine. Drain chicken; pat dry with paper towels. Discard brine.

2. In a large bowl combine flour, the 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon curry. Place well beaten 2 large eggs in a shallow dish and coat chicken with egg mixture. Dip in the flour mixture, now repeat for 2 coatings.

3. Meanwhile, in a deep, heavy Dutch oven or kettle, or a deep-fat fryer, heat 1-1/2 inches oil to 350 degrees F. Using tongs carefully add a few pieces of chicken to Dutch oven. (Oil temperature will drop; maintain temperature at 325 degrees F.) Fry chicken for 10 to 12 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks), and coating is golden, turning once. Drain on paper towels. Keep fried chicken warm in a 300 degree F oven while frying remaining chicken pieces. Makes 6 servings.